sardine
英[sɑː'diːn]
美[,sɑr'din]
英英释意
- 1. small fatty fish usually canned
- 2. any of various small edible herring or related food fishes frequently canned
- 3. a deep orange-red variety of chalcedony
- 4. small fishes found in great schools along coasts of Europe; smaller and rounder than herring