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broth

英[brɒθ] 美[brɑθ]

英英释义词组搭配实用场景例句

n. 肉汤；液体培养基

英英释意

1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;: "she made gravy with a base of beef stock"

2. a thin soup of meat or fish or vegetable stock